Level 3 Award in HACCP for Food Manufacturing (RQF)

Course overview

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
 

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Full
Limited Availability
Spaces Open

Mon 23 Sep 2019

This is a 2 day course (9am - 5pm) 
  • 23 September
  • 24 September
Norwich
£395+VAT
Available
Book now
Date  Location Price  Availability
Mon 23Sep 2019Show session datesHide session dates Norwich£395+VAT Spaces AvailableBook now
This is a 2 day course (9am - 5pm) 
  • 23 September
  • 24 September

For more information about multi-booking discounts click here or please call 01603 677107

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call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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