Level 3 Award in HACCP for Food Manufacturing (RQF)

Course overview

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
 

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About Highfield Qualifications

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Key :

Full
Limited Availability
Spaces Open

Wed 3 Oct 2018

This is a 2 day course (9am - 5pm) 
  • 3 October
  • 4 October
Norwich
£395+VAT
Available
Book now
Date LocationPrice Availability
Wed 3Oct 2018Show session datesHide session dates Norwich£395+VAT Spaces AvailableBook now
This is a 2 day course (9am - 5pm) 
  • 3 October
  • 4 October

For more information about multi-booking discounts click here or please call 01603 677107

Training and support

  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107

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enquiries@jarroldtraining.co.uk