Level 3 Award in HACCP for Food Manufacturing (RQF)

Course overview

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
 

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Key :

Full
Limited Availability
Spaces Open

Wed 30 Jan 2019

This is a 2 day course (9am - 5pm) 
  • 30 January
  • 31 January
Norwich
£395+VAT
Available
Book now
Date  Location Price  Availability
Wed 30Jan 2019Show session datesHide session dates Norwich£395+VAT Spaces AvailableBook now
This is a 2 day course (9am - 5pm) 
  • 30 January
  • 31 January

For more information about multi-booking discounts click here or please call 01603 677107

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Training and support

  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
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For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107

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