Level 3 Award in HACCP for Food Manufacturing (RQF)

Course overview

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Is this course right for you?

What will I learn?

How is it assessed?

What accreditations will I gain?

What to expect on the day?

About Highfield Qualifications

Further courses to consider

Book your place

Key :

Limited Availability
Spaces Open

Mon 16 Jul 2018

This is a 2 day course (9.30am - 4.30pm) 
  • 16 July
  • 17 July
Book now
Date LocationPrice Availability
Mon 16Jul 2018Show session datesHide session dates Norwich£395+VAT Spaces AvailableBook now
This is a 2 day course (9.30am - 4.30pm) 
  • 16 July
  • 17 July

For more information about multi-booking discounts click here or please call 01603 677107

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

Enquiry form

*All fields are required

Get in touch

01603 677107