Level 3 Award in HACCP for Food Manufacturing (RQF)

Course overview

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
 

Is this course right for you?

What will I learn?

How is it assessed?

What accreditations will I gain?

What to expect on the day?

About Highfield Qualifications

Further courses to consider

Course profile PDF

Book your place

Key :

Full
Limited Availability
Spaces Open

Mon 4 Oct 2021

Classroom: Norwich
£395+VAT
Available
Book now
Date  Location Price  Availability
Mon 4Oct 2021Show session datesHide session dates Classroom: Norwich£395+VAT Spaces AvailableBook now

For more information about multi-booking discounts click here or please call 01603 677107

Read all Testimonials

Training and support

  • Alex Eccles

    Health & Safety Trainer
Meet the full team

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

Enquiry form

*All fields are required

Get in touch

Telephone
01603 677107

Email
enquiries@jarroldtraining.co.uk