Level 2 Award in HACCP for Food Manufacturing (RQF)

Available as an in-house course. Contact us for more details.

Course overview

This 1 day qualification is aimed at those working in a food manufacturing environment. The qualification is intended for learners already working in food manufacturing and those who are preparing to work in the industry.  The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment. 
 

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For help and advice choosing the right course for you, call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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