Level 2 Award in HACCP for Food Manufacturing (RQF)

Course overview

This qualification is aimed at those working in a food manufacturing environment. The qualification is intended for learners already working in food manufacturing and those who are preparing to work in the industry.  The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment. 
 

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About Highfield Qualifications

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Key :

Full
Limited Availability
Spaces Open

Wed 9 Jan 2019

This is a 1 day course (9.30am - 4.30pm) 
  • 9 January
Norwich
£195+VAT
Available
Book now
Date  Location Price  Availability
Wed 9Jan 2019Show session datesHide session dates Norwich£195+VAT Spaces AvailableBook now
This is a 1 day course (9.30am - 4.30pm) 
  • 9 January

For more information about multi-booking discounts click here or please call 01603 677107

Training and support

  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107

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