Level 3 Award in Food Safety in Catering (RQF)

Course overview

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Is this course right for you?

What will I learn?

How is it assessed?

What accreditations will I gain?

What to expect on the day?

About Highfield Qualifications

Further courses to consider

Book your place

Key :

Full
Limited Availability
Spaces Open

Wed 21 Nov 2018

This is a 3 day course (9am - 5pm) 
  • 21 November
  • 22 November
  • 23 November
Norwich
£395+VAT
Available
Book now
Date LocationPrice Availability
Wed 21Nov 2018Show session datesHide session dates Norwich£395+VAT Spaces AvailableBook now
This is a 3 day course (9am - 5pm) 
  • 21 November
  • 22 November
  • 23 November

For more information about multi-booking discounts click here or please call 01603 677107

Read all Testimonials

Training and support

  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

Enquiry form

*All fields are required

Get in touch

Telephone
01603 677107

Email
enquiries@jarroldtraining.co.uk