Level 3 Award in Food Safety in Catering (RQF)

Course overview

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

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About Highfield Qualifications

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Key :

Limited Availability
Spaces Open

Tue 17 Apr 2018

This is a 3 day course (9am - 5pm) 
  • 17 April
  • 18 April
  • 23 April
Book now
Date LocationPrice Availability
Tue 17Apr 2018Show session datesHide session dates Norwich£395+VAT Spaces AvailableBook now
This is a 3 day course (9am - 5pm) 
  • 17 April
  • 18 April
  • 23 April

For more information about multi-booking discounts click here or please call 01603 677107

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107