Level 3 Award in Food Safety in Catering (RQF)

Available as a 3 day in-house course. Contact us for more details.

Course overview

This 3 day qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

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Enquiry

For help and advice choosing the right course for you, call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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Telephone
+441603 677107

Email
enquiries@jarroldtraining.co.uk