Level 3 Award in Food Safety in Catering (RQF)

Available as a 3 day in-house course. Contact us for more details.

Course overview

This 3 day qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Is this course right for you?

What will I learn?

Course duration and private study

How is it assessed?

What accreditations will I gain?

What to expect on the day?

About Highfield Qualifications

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Training and support

  • David Farmer

    Health & Safety Trainer
  • Peter Haynes

    Health & Safety Trainer
  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

Enquiry

For help and advice choosing the right course for you, call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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Get in touch

Telephone
01603 677107

Email
enquiries@jarroldtraining.co.uk