Level 3 Award in Food Safety in Catering (RQF)

Course overview

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Is this course right for you?

What will I learn?

Course duration and private study

How is it assessed?

What accreditations will I gain?

What to expect on the day?

About Highfield Qualifications

Further courses to consider

Course profile PDF

Book your place

Key :

Limited Availability
Spaces Open

Wed 5 May 2021

This is a 3 day course (9:00am-5:00pm)
  • 5 May
  • 6 May
  • 7 May
Classroom: Norwich
Book now
Date  Location Price  Availability
Wed 5May 2021Show session datesHide session dates Classroom: Norwich£395+VAT Spaces AvailableBook now
This is a 3 day course (9:00am-5:00pm)
  • 5 May
  • 6 May
  • 7 May

For more information about multi-booking discounts click here or please call 01603 677107

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For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107