To register for this qualification, you are required to be 14 years of age or above and it is recommend that you have a minimum of Level 1 in English and Maths or equivalent.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
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Please contact us to register interest and discuss in-house options.
For more information about multi-booking discounts click here or please call 01603 677107