Level 2 Award in Food Safety in Catering (RQF)

Available as a 1 day in-house course. Contact us for more details.

Course overview

This 1 day qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Is this course right for you?

What will I learn?

How is it assessed?

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What to expect on the day?

About Highfield Qualifications

Training and support

  • David Farmer

    Health & Safety Trainer
  • Peter Haynes

    Health & Safety Trainer
  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

Enquiry

For help and advice choosing the right course for you, call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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Get in touch

Telephone
01603 677107

Email
enquiries@jarroldtraining.co.uk