Level 2 Award in Food Safety in Catering (RQF)

Course overview

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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Limited Availability
Spaces Open

Wed 25 Apr 2018

This is a 1 day course (9.30am - 4.30pm) 
  • 25 April
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Date LocationPrice Availability
Wed 25Apr 2018Show session datesHide session dates Norwich£95+VAT Spaces AvailableBook now
This is a 1 day course (9.30am - 4.30pm) 
  • 25 April

For more information about multi-booking discounts click here or please call 01603 677107

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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