Level 2 Award in Food Safety in Catering (RQF)

Course overview

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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About Highfield Qualifications

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Full
Limited Availability
Spaces Open

Fri 28 Jun 2019

This is a 1 day course (9am - 5pm) 
  • 28 June
Norwich
£95+VAT
Available
Book now
Date  Location Price  Availability
Fri 28Jun 2019Show session datesHide session dates Norwich£95+VAT Spaces AvailableBook now
This is a 1 day course (9am - 5pm) 
  • 28 June

For more information about multi-booking discounts click here or please call 01603 677107

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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