Level 2 Award in Food Safety in Catering (RQF)

Available as a 1 day in-house course. Contact us for more details.

Course overview

This 1 day qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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About Highfield Qualifications

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For help and advice choosing the right course for you, call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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Telephone
+441603 677107

Email
enquiries@jarroldtraining.co.uk