Level 3 Award in Food Safety in Manufacturing (RQF)

Available as a 3 day in-house course. Contact us for more details.

Course overview

This 3 day qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Is this course right for you?

What will I learn?

How is it assessed?

What accreditations will I gain?

What to expect on the day?

About Highfield Qualifications

Read all Testimonials

Training and support

  • David Farmer

    Health & Safety Trainer
  • Peter Haynes

    Health & Safety Trainer
  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

Enquiry

For help and advice choosing the right course for you, call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

*All fields are required

Get in touch

Telephone
01603 677107

Email
enquiries@jarroldtraining.co.uk