Level 3 Award in Food Safety in Manufacturing (RQF)

Course overview

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

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About Highfield Qualifications

Further courses to consider

Course profile PDF

Book your place

Key :

Limited Availability
Spaces Open

Mon 29 Nov 2021

This is a 3 day course (9am - 5pm)
  • 29 November
  • 30 November
  • 1 December
Classroom: Norwich
Book now
Date  Location Price  Availability
Mon 29Nov 2021Show session datesHide session dates Classroom: Norwich£395+VAT Spaces AvailableBook now
This is a 3 day course (9am - 5pm)
  • 29 November
  • 30 November
  • 1 December

For more information about multi-booking discounts click here or please call 01603 677107

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Training and support

  • Alex Eccles

    Health & Safety Trainer
Meet the full team

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107