Level 3 Award in Food Safety in Manufacturing (RQF)

Course overview

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

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About Highfield Qualifications

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Key :

Full
Limited Availability
Spaces Open

Mon 21 Jan 2019

This is a 3 day course (9am - 5pm) 
  • 21 January
  • 22 January
  • 23 January
Norwich
£395+VAT
Available
Book now
Date  Location Price  Availability
Mon 21Jan 2019Show session datesHide session dates Norwich£395+VAT Spaces AvailableBook now
This is a 3 day course (9am - 5pm) 
  • 21 January
  • 22 January
  • 23 January

For more information about multi-booking discounts click here or please call 01603 677107

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Training and support

  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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Telephone
01603 677107

Email
enquiries@jarroldtraining.co.uk