Highfield

Highfield Qualifications is a global leader in compliance and work-based learning qualifications and is one of the UK’s leading awarding organisations for vocational qualifications, work-based learning and apprenticeship qualifications.

Highfield is regulated by Ofqual, Qualifications Wales, SQA Accreditation, the Council for the Curriculum, Examinations and Assessment (CCEA), and the Security Industry Authority (SIA).

Highfield is also recognised by the Education and Skills Funding Agency (ESFA) as an apprentice assessment organisation (AAO) and registered on the Register of Apprentice Assessment Organisations (RoAAO).

Food safety qualifications

Highfield’s food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced.

Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Highfield food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

Food Safety Levels

  • Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
  • Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
  • Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how  to communicate the required standards to employees
  • Level 4 – ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.

HACCP qualifications

HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level.

It is essential that all food sector organisations implement a food-safety management system based on the codex principles of HACCP. Although HACCP was originally designed for manufacturing, it is now also applicable to the catering and retail industries.

HACCP qualifications are suitable for both food handlers and supervisors working in most food operations. The achievement of a Highfield HACCP qualification will give learners a firm understanding of the principles of HACCP and ensure the cost-effective implementation of a food-safety management system. This will ultimately reduce the risk of food poisoning and food complaints.

Training courses

Full list of all the courses we can offer:

  • Highfield Level 1 Award in Food Safety in Catering (RQF)
  • Highfield Level 1 Award in Food Safety in Manufacturing (RQF)
  • Highfield Level 1 Award in the Principles of Health and Safety within the Workplace (RQF)
  • Highfield Level 2 Award in Food Safety in Catering (RQF) – Multi-Choice Exam
  • Highfield Level 2 Award in Food Safety in Manufacturing (RQF) – Multi-Choice Exam
  • Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
  • Highfield Level 2 Award in Health and Safety within the Workplace (RQF)
  • Highfield Level 3 Award in Food Safety in Catering (RQF)
  • Highfield Level 3 Award in Food Safety in Manufacturing (RQF)
  • Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF)
  • HABC Level 2 Award in Food Safety for Manufacturing (QCF) (Multi-Choice Exam)
  • HABC Level 2 Award in Food Safety for Manufacturing (Refresher)
  • HABC Level 2 Award in Food Safety in Catering (QCF) (Multi-Choice Exam)
  • HABC Level 2 Award in Food Safety in Catering (Refresher)
  • HABC Level 2 Award in HACCP for Catering
  • HABC Level 2 Award in HACCP for Manufacturing
  • HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF)
  • HABC Level 3 Award in HACCP for Food Manufacturing (QCF)
  • HABC Level 3 Award in Health and Safety in the Workplace (QCF)
  • HABC Level 3 Award in Supervising Food Safety in Catering (QCF)
  • HABC Level 3 Award in Supervising HACCP for Catering
  • HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF)
  • Level 1 Award in Food Safety for Manufacturing (Multi-Choice Exam)
  • Level 1 Award in Food Safety in Catering (Multi-Choice Exam)

For more information on Highfield Qualifications visit their official website.

Get in touch

Telephone
+441603 677107

Email
enquiries@jarroldtraining.co.uk