Level 3 Award in HACCP for Catering (RQF)

Course overview

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a catering environment.

The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles. 
 

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What will I learn?

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About Highfield Qualifications

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Training and support

  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107

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