Level 3 Award in HACCP for Catering (RQF)

Available as an in-house course. Contact us for more details.

Course overview

This 2 day qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a catering environment.

The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles. 


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About Highfield Qualifications

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For help and advice choosing the right course for you, call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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