Level 3 Award in HACCP for Catering (RQF)

Course overview

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a catering environment.

The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles. 

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What will I learn?

How is it assessed?

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About Highfield Qualifications

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Key :

Limited Availability
Spaces Open

Thu 12 Jul 2018

This is a 2 day course (9am - 5pm) 
  • 12 July
  • 13 July
Bury St Edmunds
Book now
Date LocationPrice Availability
Thu 12Jul 2018Show session datesHide session dates Bury St Edmunds£395+VAT Spaces AvailableBook now
This is a 2 day course (9am - 5pm) 
  • 12 July
  • 13 July

For more information about multi-booking discounts click here or please call 01603 677107

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107