Level 2 Award in Food Safety in Manufacturing (RQF)

Available as a 1 day in-house course. Contact us for more details.

Course overview

This 1 day qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The Highfield Level 2 Award in Food Safety for Manufacturing (RQF) is accredited and has been developed to protect customers, brand reputation and profits.

Is this course right for you?

What will I learn?

Course duration and private study

How is it assessed?

What accreditations will I gain?

What to expect on the day?

About Highfield Qualifications

Training and support

  • David Farmer

    Health & Safety Trainer
  • Peter Haynes

    Health & Safety Trainer
  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

Enquiry

For help and advice choosing the right course for you, call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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Get in touch

Telephone
01603 677107

Email
enquiries@jarroldtraining.co.uk