Level 2 Award in Food Safety in Manufacturing (RQF)

Course overview

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The Highfield Level 2 Award in Food Safety for Manufacturing (RQF) is accredited and has been developed to protect customers, brand reputation and profits.

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About Highfield Qualifications

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Key :

Full
Limited Availability
Spaces Open

Tue 8 Jan 2019

This is a 1 day course (9am - 5pm) 
  • 8 January
Norwich
£95+VAT
Available
Book now
Date  Location Price  Availability
Tue 8Jan 2019Show session datesHide session dates Norwich£95+VAT Spaces AvailableBook now
This is a 1 day course (9am - 5pm) 
  • 8 January

For more information about multi-booking discounts click here or please call 01603 677107

Training and support

  • Alex Eccles

    Health & Safety Trainer
  • Lisa Starling

    Health & Safety Trainer
Meet the full team

For help and advice choosing the right course for you,
call us on 01603 677107 or email enquiries@jarroldtraining.co.uk

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01603 677107

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