Level 2 Award in HACCP for Catering (RQF)

There are no prerequisites for this qualification, although it is recommended that delegates already hold a Level 2 Award in Food Safety Manufacturing or equivalent and have a minimum of Level 1 in
literacy/English or equivalent.

This qualification is approved for delivery to delegates aged 16+.

• The procedures required to develop Food Safety Management systems based on HACCP principles
  • The role of the food handler in implementing a Food Safety Management System based on HACCP principles
  • The need for prerequisite programmes
  • Common prerequisite programmes
  • Steps required to develop HACCP based food safety systems

• How to develop food Safety Management systems based on HACCP principles
  • The purpose of identifying hazards at each step in a food process
  • The importance of, and methods which can be used to determine specific controls at steps in the process
  • The importance of identifying critical (safe) limits
  • The importance of monitoring controls
  • Ways of monitoring controls
  • The purpose of taking appropriate corrective action
  • The importance of verification and review of HACCP based Food Safety Management Systems
  • The importance of documentation and records needed to support HACCP based Food Safety Management Systems

This qualification is assessed by multiple-choice examination, containing 15 questions, that must be completed within 30 minutes.

Successful delegates will have to demonstrate knowledge across the unit content and correctly answer 9 questions or more to achieve a pass.

On successful completion of the course you will be awarded the Highfield Level 2 Award in HACCP for Catering (RQF).

This award has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.

The course runs from 9am through to 5pm. 

You will learn in a relaxed environment with a small group of people. A specialist tutor will guide and encourage you through all the learning necessary to develop your skills and questions are always welcome.

We provide:

• Full course material
• Highfield certificate 
• Note pad and pen
• Polos!

Also includes:

• Free on-site parking
• Lunch and refreshments throughout the day
• Free WiFi

Our Norwich on-site parking (NR3 1UB) is free and situated 5 minutes walk along the river to our training centre at St James Mill. If you arrive by train it is about 20 minutes on the Riverside walk or a short taxi ride to get to us. View full directions for Norwich and all our other venues.

Highfield Qualifications is a global leader in compliance and work-based learning qualifications and end-point assessment, and winner of the Queen’s Award for Enterprise. It is regulated by Ofqual, Qualifications Wales, SQA Accreditation, the Council for the Curriculum, Examinations and Assessment (CCEA), and the Security Industry Authority (SIA).
 
Highfield is also recognised by the Education and Skills Funding Agency (ESFA) as an apprentice assessment organisation (AAO) and registered on the Register of Apprentice Assessment Organisations (RoAAO).

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After successfully completing this qualification you may wish to progress onto further qualifications, such as:

• Highfield Level 3 Award in HACCP for Catering (RQF)
• Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
• Highfield Level 3 Award in Food Safety in Manufacturing (RQF)