Most of our full day Norwich courses include a two course lunch at the Jarrold at the Refectory Café in the grounds of Norwich Cathedral.
Fans of Jarrold Food will know that the ingredients are sourced from local suppliers and producers where possible. Fresh bread is delivered daily to the Refectory from the Jarrold instore bakery by bicycle from zero emissions delivery service Zedify.
The current menu is:
Main Courses
Soup of the day served with artisan bread (v)
Large homemade sausage roll served with salad garnish
Sandwiches served with salad garnish, white or wholemeal bread (gf adaptable on request)
Tuna mayonnaise- Cheese & chutney
- Egg mayonnaise & cress
- Coronation chicken
Jacket Potato served with salad and coleslaw
- Plain with butter (gf) (vg adaptable on request)
- Cheddar Cheese (gf)
- Beans & cheese (gf)
- Coronation chicken
Salads
- Warm aromatic Gressingham duck salad Served with cashew nuts, chilli plum dressing and crispy noodles
- Spicy avocado houmous, Warm chargrilled vegetables, raw thinly shaved garden vegetables and vegan cornbread (v)
- Savoury quiche, Norfolk Binham blue cheese and red onion marmalade served with a chicory and pear salad (v)
- Salad Nicoise, French classic salad, served with confit tuna, tomato, egg, green bean, olives and garden leaves
Pasta
- Smoked haddock Macaroni cheese served with baby spinach, cherry tomatoes and a mixed salad
- Smoked mozzarella and pesto Macaroni cheese served with baby spinach, cherry tomatoes and a mixed salad (v)
Desserts
- Choose any cake or fruit from the cake table display – including the legendary Jarrold cheese or fruit scone with butter!
(v) vegetarian
(gf) gluten free
(vg) vegan
This menu is subject to change. Please contact us for the dietary information